OX Ranch 100% Grass-Fed Beef

Very few people in this country have had an opportunity during the last 60 years to eat beef that has NOT come from a feedlot.  Feedlot beef is generally high in saturated fat.  For this reason, genuine 100% grass-fed beef will have a different taste and it should not be overcooked.  We recommend recipes which have been developed for lean grass-fed meat.  We also recommend the following grass-fed cookbooks:

Tender Grassfed Meat - Traditional Ways to Cook Healthy Meat

by Stanley A. Fishman

 

Grassfed Gourmet Cookbook

by Shannon Hayes

 

Take a look at this video for an idea on cooking grass-fed flank steak “Thai style”.

http://youtube.com/watch?v=CcrP5CqtG4M

 

Or take a look at the American Grassfed Association website for their recipes.

http://www.americangrassfed.org/fantastic-grassfed-beef-recipes/#2

 

Please note that genuine grass-fed beef will not taste like the feedlot beef you have been purchasing for the last 60 years.  It will taste like nature intended it to taste.  It is not recommended if you prefer to prepare your beef “well done”.  Well done beef needs saturated fat to prevent it from being too dry.

 

The following website has recommendations on how various standard cuts of grain-fed beef should be prepared.  You may find some ideas for your own recipes.  Additionally, you may find it helpful to compare our prices with our competition.

 

http://www.lobels.com/guide/beefS.htm

 

 
Text Box: Cooking Tips The best temperature to cook beef depends on the primal cut, level of doneness one prefers as well as the thickness of the cut. Below is the average cooking time for a regular 1” thick New York Strip Steak on an open grill with a medium hot fire. 9 - 11 minutes—medium rare 10 - 12 minutes—medium For grass fed beef, these times will more likely be: 6 - 8 minutes—medium rare 7 - 9 minutes—medium And many people find that flash cooking works very well to maintain the tenderness. OX Ranch 100% Grass-Fed BeefReserved: Money Back Guarantee

“The grass-fed flank steak was beautiful.  It held up to the very flavorful marinade by still offering an earthy beef taste and an al dente texture that held up to the marinade’s breakdown well.”
     Chef Jim D.,
     Phoenix, AZ
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“My favorite recipe is just dipping a pounded flat top sirloin into whole wheat flour seasoned with steak spices from Costco, and pan frying it up on MH heat, in coconut oil.  Pink in the middle and yummy!  I eat a pound a day for breakfast of this beef.  Usually with a couple of organic eggs.  It keeps me satisfied until dinner.  OX, I'll be placing another order of your fine product real soon!  Keep up the good work!
      Joe P., your
      Satisfied Customer.
      www.starscapes.com
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