Very few people in this country have had an opportunity during the last 60 years to eat beef that has NOT come from a feedlot.  Feedlot beef is generally high in saturated fat.  For this reason, genuine 100% grass-fed beef will have a different taste and it should not be overcooked.  We recommend recipes which have been developed for lean grass-fed meat.  We also recommend the following grass-fed cookbook:

Grassfed Gourmet Cookbook by Shannon Hayes

 

Take a look at this video for an idea on cooking grass-fed flank steak “Thai style”.

http://youtube.com/watch?v=CcrP5CqtG4M

 

Please note that genuine grass-fed beef will not taste like the feedlot beef you have been purchasing for the last 60 years.  It will taste like nature intended it to taste.  It is not recommended if you prefer to prepare your beef “well done”.  Well done beef needs saturated fat to prevent it from being too dry.

 

The following website has recommendations on how various standard cuts of grain-fed beef should be prepared.  You may find some ideas for your own recipes.  Additionally, you may find it helpful to compare our prices with our competition.

 

http://www.lobels.com/guide/beefS.htm